vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Neufchatel Cheese Salad
From Delicacies, 1929
Serves 4
Recipe by Mrs. 11' in. Rutherford.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
570Calories
9 gProtein
9 gCarbs
56 gFat
Full nutrition (34 nutrients)
Calories570 kcal
Protein8.7 g
Carbohydrates9 g
Fiber1.8 g
Sugars3.7 g
Total Fat56 g
Saturated Fat13 g
Monounsaturated Fat11 g
Polyunsaturated Fat28 g
Omega-31.5 g
Cholesterol57 mg
Sodium283 mg
Potassium249 mg
Calcium96 mg
Iron0.9 mg
Magnesium51 mg
Phosphorus190 mg
Zinc1.3 mg
Copper0.4 mg
Manganese0.9 mg
Vitamin D0.2 mcg
Vitamin C13 mg
Vitamin A143 mcg
Vitamin E1.3 mg
Vitamin K47 mcg
Vitamin B60.3 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate8.7 mcg
Choline15 mg
Caffeine0 mg
Water57 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 10. The excerpt below is the record exactly as published.
Neufchatel Cheese Salad 5 Neufchatels cheeses Y? cup of whipped cream 2 green peppers Y* cup of cooked dressing 1 small can of pimentoes 1 cup walnuts
Cook this with the app: pantry check, scaling, and the assistant.