Nests (Eggs)
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
963Calories
55 gProtein
91 gCarbs
40 gFat
Full nutrition (34 nutrients)
Calories963 kcal
Protein55 g
Carbohydrates91 g
Fiber4.1 g
Sugars11 g
Total Fat40 g
Saturated Fat14 g
Monounsaturated Fat14 g
Polyunsaturated Fat9.3 g
Omega-30.5 g
Cholesterol1130 mg
Sodium1285 mg
Potassium626 mg
Calcium549 mg
Iron11 mg
Magnesium85 mg
Phosphorus799 mg
Zinc5.5 mg
Copper0.4 mg
Manganese1.2 mg
Vitamin D6 mcg
Vitamin C0 mg
Vitamin A526 mcg
Vitamin E3.3 mg
Vitamin K1.4 mcg
Vitamin B60.7 mg
Vitamin B122.7 mcg
Thiamin (B1)1 mg
Riboflavin (B2)1.8 mg
Niacin (B3)8.8 mg
Folate141 mcg
Choline883 mg
Caffeine0 mg
Water294 g
As published
This recipe was extracted from 365 breakfast dishes (1901), page 8. The excerpt below is the record exactly as published.
Nests (eggs). For 6 people use 6 eggs. Toast 6 slices of bread cut neatly in rounds. Beat the yolks of the eggs (slightly salted) very light, heap in a circle on the toast, put ^ a teaspoonful of melted butter i
Cook this with the app: pantry check, scaling, and the assistant.