pescatariangluten-freenut-freesoy-free
Nesting Eggs
From The Cook County cook book, 1912
Serves 1
Stewed celery and cold fish, chicken, or other meat may be used.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 22. The excerpt below is the record exactly as published.
NESTING EGGS.— Whites of 6 hard-boiled eggs into long straws. Heat a flat baking dish and arrange the shreds around the inner edge. Have ready a handful of s^hredded celery, which has been stewed tender in a little milk, then seasoned. Lay this inside of the lines of white shavings and put a few spoonfuls of melted 'butter over botli. Set in the oven until very hot. Pick to pieces a cup of cold 'boiled or baked fish and run the yolks of the eggs
Cook this with the app: pantry check, scaling, and the assistant.