Nesselrode Pudding
From Delta Gamma cook book, 1922
Serves 8
Serves eight generously.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 88. The excerpt below is the record exactly as published.
Nesselrode Pudding 1 pint sweet milk % cup sugar 5 eggs % cup raisins Y2 box Knox's gelatine Y2 cups chopped nuts Y2 pint cold water 2 teaspoons vanilla yi pound chopped macaroons
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