FoodNet

Neapolitan Salad

From 365 foreign dishes, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 29. The excerpt below is the record exactly as published.

Neapolitan Salad. Cut cold chicken or turkey in small dice pieces; add some cold potatoes, beets and celery, cut fine; sprinkle with chopped hard- boiled eggs, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.