National Wheatmeal Scones

Name: National Wheatmeal Scones
Ingredients: 8 ozs. flour; 1 oz. fat; $ teaspoonful salt; Milk to mix (about } pint); 14 teaspoonsful Miller’s British Baking Powder

From Miller's recipe book, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

976Calories

33 gProtein

187 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories976 kcal

Protein33 g

Carbohydrates187 g

Fiber0 g

Sugars12 g

Total Fat11 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium1264 mg

Potassium674 mg

Calcium344 mg

Iron13 mg

Magnesium90 mg

Phosphorus491 mg

Zinc2.7 mg

Copper0.4 mg

Manganese1.7 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)1.3 mg

Niacin (B3)16 mg

Folate363 mcg

Choline43 mg

Caffeine0 mg

Water237 g

As published

This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 7. The excerpt below is the record exactly as published.

NATIONAL WHEATMEAL SCONES 8 ozs. flour 1 oz. fat $ teaspoonful salt Milk to mix (about } pint) 14 teaspoonsful Miller’s British Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.