National Cake
From The household (of the Detroit free press), 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 365. The excerpt below is the record exactly as published.
NATIONAL CAKE. White part : cream together one cup white sugar and one-half cup butter, then add one-half cup sweet milk, the beaten whites of four eggs, one-half cup corn starch, one cup flour into which has been mixed one teaspoonful cream tartar and one-half teaspoonful soda
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