Nasturtium Sandwiches (Mayonnaise Dressing)

Name: Nasturtium Sandwiches (Mayonnaise Dressing)
Ingredients: Yolk of two eggs; a pinch of salt; drop by drop a gill of salad oil; thin with lemon juice; a little red pepper and mustard; mix into this four hard boiled eggs, rubbed fine; nalf can (small) of either potted ham or potted tongue; or else finely chopped chicken or grated ham; Cut your bread round with a powder box

From Popular cook book, 1899

Beautiful and good.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 11. The excerpt below is the record exactly as published.

NASTURTIUN SANDWICHES. (MAYONNAISE DRESSING. ) Yolk of two eggs stirred gently; then add a pinch of salt, then drop by drop a gill of salad oil, thin with lemon juice, a little red pepperand mustard; mix into this four hard boiled eggs, rubbed fine and smoothe; nalf can (small) of either potted ham or potted tongue, or else finely chopped chicken or grated ham. Cut your bread round with a powder box

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