Nasturtium Sandwiches
From The Henderson cook book, 1914
Serves 6
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 26. The excerpt below is the record exactly as published.
NASTURTIUM SANDWICHES. Put both blossoms and leaves in ice water for half an hour before using, then cut the bread in thin uniform slices, butter lightly and lay on the lower slice of each matched pair a medium-sized leaf and several of the bright colored petals. Dust lightly with salt, or spread with just a scraping of may- onnai
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