Nantaise Potatoes
From Cooking for profit, 1886
Serves 4
Nantaise refers to the city of Nantes, in France.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 209. The excerpt below is the record exactly as published.
Nantaise Potatoes. Scoop out fluted berry shapes of raw potatoes with a potato spoon, put them in a saucepan with a lump of butter and let simmer in it until done, then pour ofi the butter, set the potatoes in the oven to brown slightly. Sprinkle with minced parsley
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