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Nabisco Ice Cream Cake

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 12. The excerpt below is the record exactly as published.

NABISCO ICE CREAM CAKE + Lb. Butter 1 Small Can Crushed 3/4 C. Sugar pineapple l egg, separated C. Nuts 1 Tb. Cream : Pt. Whipping Cream 15 Maraschino Cherries 1 tsp. Vanilla (optional ) 1 - 35¢ Pkg. Nabiscos

Cook this with the app: pantry check, scaling, and the assistant.