My Raisin Cake

Name: My Raisin Cake
Ingredients: One cup of butter; one cup of brown sugar; one cup of molasses; one cup of sweet milk; three cups of flour; four eggs; two teaspoons baking powder; one pound of raisins seeded and chopped; one teaspoon of cassia; one teaspoon of cloves; one teaspoon of nutmeg

From Home dissertations, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 137. The excerpt below is the record exactly as published.

MY RAISIN CAKE. One cup of butter, one cup of brown sugar, one cup of molasses, one cup of sweet milk, three cups of flour, four eggs, two teaspoons baking powder, one pound of raisins seeded and chopped

Cook this with the app: pantry check, scaling, and the assistant.