My Own Frozen Pudding

Name: My Own Frozen Pudding
Ingredients: 1 lb. of French candied fruit; a very rich chocolate ice cream

From Rare old receipts, 1906

Do not let it remain too long as the fruit will become frozen too stiff.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1461Calories

2 gProtein

375 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories1461 kcal

Protein1.5 g

Carbohydrates375 g

Fiber7.3 g

Sugars366 g

Total Fat0.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium445 mg

Potassium254 mg

Calcium82 mg

Iron0.8 mg

Magnesium18 mg

Phosphorus23 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A4.5 mcg

Vitamin E0.2 mg

Vitamin K1.4 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline10 mg

Caffeine0 mg

Water76 g

As published

This recipe was extracted from Rare old receipts (1906) by Jacqueline Harrison Smith, page 6. The excerpt below is the record exactly as published.

MY OWN FROZEN PUDDING, AND A GOOD ONE. Contributed by Mary B. Snowden Samuel, Mrs. Frank Samuel, Philadelphia, Pa. Make a very rich chocolate ice cream, first scalding the cream an hour before you are going to use it. When ice cream is made have ready i lb. of French candied fruit

Cook this with the app: pantry check, scaling, and the assistant.