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My Mother's Buttermilk and Soda Biscuits
From The complete cook book, 1900
Serves 2
This recipe cannot be excelled.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
596Calories
18 gProtein
103 gCarbs
13 gFat
Full nutrition (33 nutrients)
Calories596 kcal
Protein18 g
Carbohydrates103 g
Fiber0 g
Sugars5.9 g
Total Fat13 g
Saturated Fat5 g
Monounsaturated Fat4.1 g
Polyunsaturated Fat1 g
Cholesterol20 mg
Sodium714 mg
Potassium335 mg
Calcium164 mg
Iron7.1 mg
Magnesium46 mg
Phosphorus239 mg
Zinc1.4 mg
Copper0.2 mg
Manganese1 mg
Vitamin D1.8 mcg
Vitamin C0 mg
Vitamin A57 mcg
Vitamin E0.1 mg
Vitamin K0.4 mcg
Vitamin B60.1 mg
Vitamin B120.6 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.8 mg
Niacin (B3)8.6 mg
Folate207 mcg
Choline21 mg
Caffeine0 mg
Water119 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 96. The excerpt below is the record exactly as published.
MY MOTHER'S BUTTERMILK AND SODA BISCUITS. One pint of flour, one heaping tablespoonful of lard, one-half teaspoonful of salt and one-quarter teaspoonful of soda. Mix thoroughly and make up with a little less than a cup of buttermilk
Cook this with the app: pantry check, scaling, and the assistant.