My Favorite Dessert

Name: My Favorite Dessert
Ingredients: Mix orange pulp; white grapes cut in halves; candied cherries chopped fine; a grated pineapple; half a cupful of powdered sugar; a tablespoonful of lemon water-ice; four tablespoonfuls of whipped cream

From My best 250 recipes, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1582Calories

4 gProtein

369 gCarbs

15 gFat

Full nutrition (33 nutrients)

Calories1582 kcal

Protein4 g

Carbohydrates369 g

Fiber5.8 g

Sugars264 g

Total Fat15 g

Saturated Fat8.3 g

Monounsaturated Fat4.4 g

Polyunsaturated Fat1.2 g

Cholesterol45 mg

Sodium221 mg

Potassium1750 mg

Calcium497 mg

Iron2 mg

Magnesium54 mg

Phosphorus321 mg

Zinc0.8 mg

Copper0.4 mg

Manganese2.5 mg

Vitamin D0.2 mcg

Vitamin C924 mg

Vitamin A118 mcg

Vitamin E1.3 mg

Vitamin K3.6 mcg

Vitamin B60.3 mg

Vitamin B120.2 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.2 mg

Folate131 mcg

Choline25 mg

Caffeine0 mg

Water605 g

As published

This recipe was extracted from My best 250 recipes (1907) by Sarah Tyson Heston Rorer, page 22. The excerpt below is the record exactly as published.

MY FAVORITE DESSERT Mix orange pulp, white grapes cut in halves, candied cherries chopped fine and a grated pine- apple with half a cupful of powdered sugar ; stand aside to cool. At serving-time fill dessert-glasses with two tablespoonfuls of this mixture; put a tablespoonful of lemon water-ice in the centre of each glass ; cover it over with four tablespoonfuls of whipped cream

Cook this with the app: pantry check, scaling, and the assistant.