Mutton Stew

Ingredients

• two cups of two-inch cubes of mutton
• one-quarter cup of butter
• two-thirds cup of tomato
• one onion sliced
• one tablespoon chopped parsley
• two cups of pared potato cubes
• one teaspoon of salt
• one-eighth teaspoon of pepper
• two cups of water
• one-third cup of flour

Method

1. 1

   Brown the mutton in butter, place in a fireless cooker with tomato, onion, parsley, potato, salt, pepper, and water.

2. 2

   Boil for 5 minutes, then cook in the fireless cooker for 3-4 hours.

3. 3

   Stir in flour mixed with water, boil for 5 minutes before serving.

As published

This recipe was extracted from For the comfort of the family (1914) by Josephine Story, page 21. The excerpt below is the record exactly as published.

mutton stew for supper. 99 100 COMFORT OF THE FAMILY After luncheon I browned two cups of two- inch cubes of mutton in one-quarter cup of butter ; placed this in fireless-cooker pail ; added two-thirds cup of tomato, one onion sliced, one tablespoon chopped parsley or a dried celery root, two cups of pared potato cubes, which had been parboiled, one teaspoon of salt, one- eighth teaspoon of pepper, and covered the whole with two cups of water. This was placed on the range and allowed to boil five minutes, after which the pail was placed in the fireless to cook from three to four hours. When re- moved, the pail was set on top of range and into the mixture was stirred one-third cup of flour

Cook this with the app: pantry check, scaling, and the assistant.