Mutton Steaks with French Beans
From The household (of the Detroit free press), 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 442. The excerpt below is the record exactly as published.
MUTTON STEAKS WITH FRENCH BEANS. Having dressed French beans as usual, drain the water from them, and simmer them with pepper and salt and a good piece of butter. A few minutes before serving, add the beaten yolks of two eggs and shake the pan over the fire, but do not let them boil. In the meantime have some mutton steaks neatly trimmed, seasoned with pepper
Cook this with the app: pantry check, scaling, and the assistant.