vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Mutton Saddle a la Portugaise
From Cassell's dictionary of cookery, 1892
Serves 8
Baste constantly until done.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 979. The excerpt below is the record exactly as published.
two quarts of port wine mixed with a pint of vinegar, a couple of onions, each stuck with six cloves, six bay-leaves, two large carrots, half a dozen small turnips, a bunch of parsley, and a clove of garlic
Cook this with the app: pantry check, scaling, and the assistant.