Mutton Pie of Cold Mutton

Ingredients

• the meat off the bone
• an onion
• the stock from the bone
• slices of raw potatoes
• pepper
• salt
• chopped onion, parsley

Method

1. 1

   Cut all the meat off the bone.

2. 2

   Stew this with an onion.

3. 3

   Arrange the pieces of meat in a pie-dish with slices of raw potatoes, and sprinkle over chopped onion, parsley, and pepper and salt.

4. 4

   Pour over the stock from the bone, cover with pie crust, and bake for about thirty minutes.

As published

This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 24. The excerpt below is the record exactly as published.

Mutton Pie of Cold Mutton Cut all the meat off the bone. Stew this with an onion. Arrange the pieces of meat in a pie-dish with slices of raw potatoes, and sprinkle over chopped onion, parsley, and pepper and salt. Pour over the stock from the bone

Cook this with the app: pantry check, scaling, and the assistant.