Mutton Pie and Tomatoes
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 12. The excerpt below is the record exactly as published.
MUTTON PIE AND TOMATOES. Spread the bottom of a baking-dish with bread-crumbs, and fill with alternate layers of cold roast mutton, cut in MEATS. 45 thin slices, and tomatoes, peeled and sliced ; season each layer with pepper, salt, and bits of butter
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