Mutton Pie (a l'Irlandais)
From Cassell's dictionary of cookery, 1892
Serves 6
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1995. The excerpt below is the record exactly as published.
Mutton Pie (a I'lrlandais). Cut nice pieces of mutton, lay them in a pie- dish, and season well. Take some stock, put in it six onions and eight potatoes
Cook this with the app: pantry check, scaling, and the assistant.