Mutton Kebobbed
From The household (of the Detroit free press), 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 442. The excerpt below is the record exactly as published.
MUTTON KEBBOBED. Take a loin of mutton ; joint well ; take the following dressing and put between each joint : Two tablespoonfuls chopped parsley, a little thyme, a nutmeg grated, a teacup of bread crumbs ; mix well with two eggs
Cook this with the app: pantry check, scaling, and the assistant.