Mutton Irish Stew

Ingredients

• 2 Spanish onions
• 3 carrots
• 2 ounces butter
• 3 large leeks
• 3 turnips
• 6 potatoes
• 1 pint of boiling water

Method

1. 1

   Cut the onions and carrots in slices, and braise them in a saucepan with butter and a cup of water for an hour.

2. 2

   Then add the leeks, turnips, and potatoes cut in pieces with boiling water.

3. 3

   Stew the whole for half an hour, or till tender, stirring frequently.

4. 4

   Season to taste with pepper, salt, chopped parsley, and marjoram.

As published

This recipe was extracted from English and French cookery (1890) by Percy Lindley, page 51. The excerpt below is the record exactly as published.

Mutton Irish Stew (1). — 2 Spanish onions, 3 carrots, 2 ounces butter, 3 large leeks, 3 turnips, and 6 potatoes. Cut the Spanish onions and carrots in slices, and braise them in a saucepan with the butter and a cup of water for an hour. Then add the leeks, turnips, and potatoes cut in pieces with 1 pint of boiling water

Cook this with the app: pantry check, scaling, and the assistant.