Mutton Chops with Tomato Sauce

Ingredients

• 6 mutton chops
• 2 tablespoonfuls of butter
• 1 chopped onion
• 1 oz. of flour
• 1 pt. of canned tomatoes

Method

1. 1

   Season mutton chops, baste with butter, roll in crumbs, and broil.

2. 2

   Arrange on a platter and pour tomato sauce made from butter, onion, flour, and tomatoes over them.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 35. The excerpt below is the record exactly as published.

Mutton Chops with Tomato Sauce. Season 6 mutton chops with salt and pep- per ; baste with melted butter ; roll in bread crumbs and broil slowly ; arrange in a circle on a hot platter and pour tomato sauce in the centre. Tomato Sauce. — Put 2 table- 132 October* spoonfuls of butter into a saucepan ; add i chopped onion ; let fry until brown. Stir in I oz. of flour and i pt. of canned tomatoes ; let boil for 5 minutes and strain through a fine sieve. 31. — Goose and Apple Sauce. Take slices of cold roast goose. Put them into a saucepan with 2 tablespoonfuls of but- ter, and let them get very hot ; pile neatly on a hot platter. Serve with a border of hot apple sauce on slices of fried bread. 133 NOVEMBER, I. — Mock Sausage. Chop I lb. of cold beef fine; add 3 tablespoon fu Is of mashed potatoes, i tgg^ i tablespoonful of flour and a small slice of moistened bread ; stir all together ; add salt, pepper and a little sage. Make in small cakes and fry first on one side and then on the other. 2. — Rice and M'utton Scallop. Cut cold mutton into dice (about i pt.). Add I pt. of cold boiled rice. Into a sauce- pan put 2 tablespoonfuls of butter

Cook this with the app: pantry check, scaling, and the assistant.