Mutton Chops in Batter

Name: Mutton Chops in Batter
Ingredients: half a pint of milk,; three tablespoonfuls of flour,; and two eggs.; Season with pepper, salt, and a little nutmeg.

From Hilda's "where is it?" of recipes, 1891

If eggs are scarce, use flour mixed with thick milk and half a teaspoonful of carbonate of soda.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

521Calories

31 gProtein

41 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories521 kcal

Protein31 g

Carbohydrates41 g

Fiber0 g

Sugars24 g

Total Fat25 g

Saturated Fat12 g

Monounsaturated Fat7 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol430 mg

Sodium328 mg

Potassium901 mg

Calcium660 mg

Iron3.1 mg

Magnesium76 mg

Phosphorus716 mg

Zinc3.5 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B123.5 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.2 mg

Niacin (B3)2.2 mg

Folate85 mcg

Choline381 mg

Caffeine0 mg

Water508 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 48. The excerpt below is the record exactly as published.

MUTTON CHOPS IN BATTER. (A Colonial Recipe.) Cut from a tender leg of mutton (uncooked), or loin, nice little slices. Season with pepper, salt, and a little nutmeg. Dip in a batter made of half a pint of milk, three tablespoonfuls of flour, and two eggs

Cook this with the app: pantry check, scaling, and the assistant.