Mutton Chops a la Marinere

Name: Mutton Chops a la Marinere
Ingredients: Six mutton chops; Six small onions; Butter; Bacon; vinegar; Half a glass of sherry; Carrot; parsnip; One cup of broth; Thyme; parsley

From The Ocklye cookery book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

625Calories

16 gProtein

106 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories625 kcal

Protein16 g

Carbohydrates106 g

Fiber15 g

Sugars43 g

Total Fat3.7 g

Saturated Fat1.1 g

Monounsaturated Fat1.5 g

Polyunsaturated Fat0.7 g

Cholesterol7.1 mg

Sodium385 mg

Potassium1671 mg

Calcium224 mg

Iron2.7 mg

Magnesium110 mg

Phosphorus335 mg

Zinc1.9 mg

Copper0.5 mg

Manganese1.3 mg

Vitamin D0 mcg

Vitamin C67 mg

Vitamin A2.4 mcg

Vitamin E0.3 mg

Vitamin K4.1 mcg

Vitamin B61.2 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.5 mg

Niacin (B3)5 mg

Folate183 mcg

Choline77 mg

Caffeine0 mg

Water1106 g

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 16. The excerpt below is the record exactly as published.

UTTON CHOPS A LA MARINIERE Ingredients Six mutton chops. Six small onions. Butter. Bacon and vinegar. Half a glass of sherry. Carrot and parsnip. One cup of broth. Thyme and parsley

Cook this with the app: pantry check, scaling, and the assistant.