Mutton Chops a la Cleveland

Ingredients

• 8 mutton chops
• 3 tablespoonfuls of sweet oil
• 3 of butter
• Chop i onion
• i pint of mushrooms
• J4 pt. of strained tomatoes
• a pinch of cayenne
• chopped parsley

Method

1. 1

   Fry the mutton chops in sweet oil and butter.

2. 2

   Put them on a hot platter while you make the sauce.

3. 3

   Chop onion and mushrooms very fine; fry until brown; add strained tomatoes and boil five minutes; add cayenne, salt, and chopped parsley.

4. 4

   Lay the chops around in a circle; pour the sauce in the center, and garnish with points of toast.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 36. The excerpt below is the record exactly as published.

Mutton Chops a la Cleveland. Fry 8 mutton chops in 3 tablespoon fuls of sweet oil and 3 of butter. Put them on a hot platter while you make the sauce. Chop i onion and i pint of mushrooms very fine ; put them into a saucepan with a little butter and fry until brown ; add J4 pt. of strained tomatoes and boil five minutes ; add a pinch of cayenne, salt and chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.