Mutton Chops
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 9. The excerpt below is the record exactly as published.
MUTTON CHOPS. Cut them nicely, clearing away all ragged ends and edges ; fry fora few moments covered closely, and then dip each piece in cracker crumbs and beaten egg; then lay them ina dripping pan, and put into the oven to bake. Baste often with a little melted butter
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