Mutton Chops

Ingredients

• Mutton Chops are cut from the loin
• either butter them well or rub them with some of the mutton suet
• Turn the Chop six times

Method

1. 1

   Make the bars of the gridiron hot and either butter them well or rub them with some of the mutton suet.

2. 2

   Have a very clear fire, and put the chop on the gridiron with cutlet-tongs.

3. 3

   It will take twelve minutes to cook.

4. 4

   Have ready a hot-water plate with a cover, put the chop on, and serve at once.

5. 5

   Pepper and salt to be added when the chop is eaten.

As published

This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 119. The excerpt below is the record exactly as published.

MUTTON CHOPS 179 Mutton Chops. — Mutton Chops are cut from the loin, and most of the fat should be trimmed off. Make the bars of the gridiron hot and either butter them well or rub them with some of the mutton suet. Have a very clear fire, and put the Chop on the gridiron with cutlet-tongs. Turn the Chop six times

Cook this with the app: pantry check, scaling, and the assistant.