Mutton Chops
From Twentieth century home cook book, 1905
Serves 4
Serve with sliced lemon.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 64. The excerpt below is the record exactly as published.
MUTTON CHOPS. Have them trimmed well from all fat and skin ; dip each one into beaten egg, and then in rolled cracker ; fry in hot fat
Cook this with the app: pantry check, scaling, and the assistant.