Mutton Chop Steamed
From Plain cookery recipes, 1908
Fillet of sole or whiting can be cooked similarly.
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 60. The excerpt below is the record exactly as published.
Mutton Chop Steamed* One mutton chop. Pinch of salt. A little butter
Cook this with the app: pantry check, scaling, and the assistant.