Mutton Broth or Chicken Broth
From Tried favourites cookery book, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 165. The excerpt below is the record exactly as published.
Mutton Broth or Chicken Broth. (Made in same way.) Put the meat into a lined pan with water, salt, and barley
Cook this with the app: pantry check, scaling, and the assistant.