Mutton Broth
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Make as plain as possible for invalids.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 101. The excerpt below is the record exactly as published.
MUTTON BROTH Is frequently ordered as a preparation for invalids. For the sick-room such broth must be made as plainly as pos- sible, and so as to seenre the juice of the meat. .Boil slowly a couple of pounds of lean mutton for two hours, skim it very carefully as it simmers, and do not put in very much salt
Cook this with the app: pantry check, scaling, and the assistant.