Mustard Sauce
From Tempting dishes for small incomes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 30. The excerpt below is the record exactly as published.
Mustard Sauce. Mix four tablespoonfuls of mustard, and one teaspoonful of salt, with enough Chili vinegar to form a smooth paste, then stir in half a pint of vinegar
Cook this with the app: pantry check, scaling, and the assistant.