Mustard Sauce

Name: Mustard Sauce
Ingredients: One ounce vinegar; half ounce ground black pepper; half ounce cayenne pepper; half ounce ground spice; half pound grated horse radish; one pound sugar; one large box mustard

From Popular cook book, 1899

Popular and will keep.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1908Calories

7 gProtein

484 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories1908 kcal

Protein6.7 g

Carbohydrates484 g

Fiber16 g

Sugars460 g

Total Fat6.4 g

Saturated Fat1 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat2.5 g

Omega-30.1 g

Cholesterol0 mg

Sodium110 mg

Potassium1335 mg

Calcium179 mg

Iron6.5 mg

Magnesium95 mg

Phosphorus155 mg

Zinc1.8 mg

Copper0.5 mg

Manganese2.5 mg

Vitamin D0 mcg

Vitamin C45 mg

Vitamin A647 mcg

Vitamin E8.5 mg

Vitamin K49 mcg

Vitamin B60.9 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3.4 mg

Folate81 mcg

Choline31 mg

Caffeine0 mg

Water248 g

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 32. The excerpt below is the record exactly as published.

MUSTARD SAUCE. One ounce vinegar, half ounce ground black pepper, half ounce cayenne pepper, half ounce ground spice, half pound grated horse radish, one pound sugar and one large box mustard

Cook this with the app: pantry check, scaling, and the assistant.