Mustard Sauce

Ingredients

• 2 tablespoonsful German mustard
• ½ pint water
• 1 heaped tablespoonful flour
• A little vinegar
• 2 oz. butter

Method

1. 1

   Dilute the mustard with the water, bring it to the boil and stir in the butter and then the flour which has been previously smoothly mixed with ¼ gill water.

2. 2

   Add vinegar, salt, and sugar to taste.

3. 3

   Should the sauce be required for haddock, omit the sugar.

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 32. The excerpt below is the record exactly as published.

Mustard Sauce.) For 6 Persons, Time of Preparatuyn : f hour. 2 tablespoonsful German mustard. \ pint water. 1 heaped tablespoonful flour. A little vinegar. 2 oz. butter

Cook this with the app: pantry check, scaling, and the assistant.