Mustard Sauce

Ingredients

• 1 teaspoonful of flour of mustard
• 1 dessertspoonful of baked flour
• 3 ounces of butter
• a gill of boiling water
• 1 teaspoonful of vinegar

Method

1. 1

   Knead mustard flour and baked flour with butter.

2. 2

   Stir in boiling water, boil for 5 minutes, then add vinegar and serve.

As published

This recipe was extracted from English and French cookery (1890) by Percy Lindley, page 31. The excerpt below is the record exactly as published.

Mustard Sauce. — Knead 1 teaspoonful of flour of mustard and 1 dessertspoonful of baked flour with 3 ounces of butter ; stir to it a gill of boiling water, let it all boil 5 minutes, add 1 teaspoonful of vinegar

Cook this with the app: pantry check, scaling, and the assistant.