vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Mustard Sauce
From The household (of the Detroit free press), 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
827Calories
1 gProtein
201 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories827 kcal
Protein0.7 g
Carbohydrates201 g
Fiber0.7 g
Sugars201 g
Total Fat12 g
Saturated Fat0 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g
Omega-30.1 g
Cholesterol31 mg
Sodium187 mg
Potassium36 mg
Calcium28 mg
Iron0.4 mg
Magnesium11 mg
Phosphorus30 mg
Zinc0.2 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0.7 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.1 mcg
Choline0 mg
Caffeine0 mg
Water243 g
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 375. The excerpt below is the record exactly as published.
MUSTARD SAUCE. One cup of sugar, one cup of vinegar, one tablespoonful of butter, four eggs and one tablespoonful of mustard
Cook this with the app: pantry check, scaling, and the assistant.