Mustard Sauce
From Tried favourites cookery book, 1909
Serves 1
Used with fresh boiled lobsters, herring, and tripe.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 83. The excerpt below is the record exactly as published.
Mustard Sauce. . , , . , Mix 2 tablespoonfuls Keen’s ready-made mustard with J pint of white sauce or melted butter. A teaspoomful of vinegar may be added, if liked, also a few grains of cayenne
Cook this with the app: pantry check, scaling, and the assistant.