Mustard Poultice
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 1
The length of time this poultice can be borne varies with the condition of the skin and the sensibility of the patient.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 37. The excerpt below is the record exactly as published.
MUSTARD POULTICE. Mix the ground mustard with warm water, spread evenly upon several folds of linen, and cover the surface which is to be placed next to the skin by a thin piece of gauze or cambric
Cook this with the app: pantry check, scaling, and the assistant.