Mustard Poultice
From The century cook book, 1894
Serves 1
This poultice is used for its stimulating properties.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 162. The excerpt below is the record exactly as published.
Mustard Poultice . This is ordinarily made by sprinkling the surface of a linseed meal poultice with mustard, and covering it with muslin
Cook this with the app: pantry check, scaling, and the assistant.