Mustard Poultice
From Girl's home manual of cookery, home management, home nursing and laundry, 1913
Very strong poultice; use caution.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 91. The excerpt below is the record exactly as published.
Mustard Poultice. Mix mustard and warm water to a paste for a very strong poultice, or use one part mustard to three parts linseed meal
Cook this with the app: pantry check, scaling, and the assistant.