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Mustard Plasters for Convulsions
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 1
Mustard should be diluted for infants.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
63Calories
2 gProtein
13 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories63 kcal
Protein2.1 g
Carbohydrates13 g
Fiber2 g
Sugars0.3 g
Total Fat0.5 g
Saturated Fat0.1 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium92 mg
Potassium64 mg
Calcium11 mg
Iron0.6 mg
Magnesium20 mg
Phosphorus58 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.3 mcg
Vitamin E0.1 mg
Vitamin K0.5 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)1.1 mg
Folate1.9 mcg
Choline6.3 mg
Caffeine0 mg
Water9 g
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 147. The excerpt below is the record exactly as published.
one-third part of mustard, the rest flour or Indian meal
Cook this with the app: pantry check, scaling, and the assistant.