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Mustard Plaster
From The household (of the Detroit free press), 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 241. The excerpt below is the record exactly as published.
Mustard Plaster — By using syrup or molasses for mustard plasters, they will keep soft and flexible, and not dry up and become hard, as when mixed with water. A thin paper, or fine cloth should come between the plaster and the skin. The strength of the plaster is varied by the addition of more or less flour
Cook this with the app: pantry check, scaling, and the assistant.