Mustard Pickles
From Dora's cook book, 1888
Serves 20
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 27. The excerpt below is the record exactly as published.
MUSTARD PICKLES. One hundred small cucumbers, two quarts of silver- skinned onions, two quarts of French beans, two cauliflow- ers, one pint nasturtiums, one dozen small red peppers ; salt each of these ingredients separately twenty-four hours ; then scald them well with vinegar separately and throw the vinegar away ; then take one-half pound of ground mustard, beat it smooth with a little vinegar, add two quarts of vinegar
Cook this with the app: pantry check, scaling, and the assistant.