Mustard Dressing for Cold Meat

Ingredients

• Boil an egg 25 minutes
• 1 heaping teaspoonful of mustard
• 1 even teaspoonful of salt
• 2 teaspoonsfuls of oil or melted butter
• vinegar or juice of a lemon, until of the right consistancy

Method

1. 1

   When cold remove the yolk, mash and add to it mustard, salt.

2. 2

   Do not add the oil or butter until the egg, mustard and salt are thoroughly mixed.

3. 3

   Lastly add vinegar or juice of a lemon, until of the right consistency.

As published

This recipe was extracted from Dr. Fenner's peoples remedies for the family cook book (1903) by M. M. Fenner, page 9. The excerpt below is the record exactly as published.

Mustard Dressing for Cold Meat Boil an egg 25 minutes. When cold re- move the yolk, mash and add to it 1 heaping teaspoonful of mustard: 1 even teaspoonful of salt. 2 teaspoo: rfuls of oil or melted butter. Donot add the oil or butter until the egg, mustard and salt are thoroughly mixed. Lastly add vine- gar or juice of a lemon, until of the right: consistancy

Cook this with the app: pantry check, scaling, and the assistant.