Mustard Dressing

Name: Mustard Dressing
Ingredients: yolk of hard-boiled egg; a couple of teaspoons of French mustard; salt; pepper; little sugar; a little oil; a little vinegar

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

127Calories

7 gProtein

1 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories127 kcal

Protein6.8 g

Carbohydrates1.2 g

Fiber0.5 g

Sugars0.8 g

Total Fat5.7 g

Saturated Fat1.7 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol187 mg

Sodium186 mg

Potassium84 mg

Calcium46 mg

Iron0.8 mg

Magnesium13 mg

Phosphorus107 mg

Zinc0.6 mg

Copper0 mg

Manganese0.2 mg

Vitamin D1.1 mcg

Vitamin C0 mg

Vitamin A75 mcg

Vitamin E0.6 mg

Vitamin K0.3 mcg

Vitamin B60.1 mg

Vitamin B120.6 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.1 mg

Folate23 mcg

Choline147 mg

Caffeine0 mg

Water273 g

As published

This recipe was extracted from Council cook book (1908), page 29. The excerpt below is the record exactly as published.

Mustard Dressing. Takp yolk of hard-boiled egg and rub smooth in a bowl. Add a couple of teaspoons of French mustard, salt, pepper, and little sugar. Add a little oil, and then a little vinegar

Cook this with the app: pantry check, scaling, and the assistant.