Mustard and Cress Sandwiches
From The Apsley cookery book, 1905
Remove long stalks from mustard and cress before use.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 32. The excerpt below is the record exactly as published.
Mustard and Cress Sandwiches. Ingredients. Bread and Butter. j Mustard and Cress. Cut some neat slices of bread and butter and cover them with equal parts of mustard
Cook this with the app: pantry check, scaling, and the assistant.