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Mussels, Ketchup of
From Cassell's dictionary of cookery, 1892
Serves 2
Ensure bottles are sealed and corked.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
564Calories
59 gProtein
37 gCarbs
21 gFat
Full nutrition (33 nutrients)
Calories564 kcal
Protein59 g
Carbohydrates37 g
Fiber8.5 g
Sugars1.3 g
Total Fat21 g
Saturated Fat4.8 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat5 g
Cholesterol132 mg
Sodium1371 mg
Potassium1874 mg
Calcium204 mg
Iron23 mg
Magnesium220 mg
Phosphorus992 mg
Zinc8.4 mg
Copper1.1 mg
Manganese17 mg
Vitamin D0 mcg
Vitamin C52 mg
Vitamin A496 mcg
Vitamin E6.3 mg
Vitamin K11 mcg
Vitamin B60.6 mg
Vitamin B1257 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)1.2 mg
Niacin (B3)9 mg
Folate230 mcg
Choline313 mg
Caffeine0 mg
Water383 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 953. The excerpt below is the record exactly as published.
Mussels, Ketchup of.— When carefully prepared and cooked, mussels make a variety of wholesome and agreeable dishes. The shells must be first cleansed by repeated washing and scraping, and afterwards be well rinsed in a colander until the drippings are quite clear. Put them into a large iron saucepan with only the water that hangs about the shells. Cover closely, and shake the mussels whUe heating to expedite their opening. As soon as this is accom- plished (they will be hard and indigestible if kept over the fire too long), turn them into a clean earthen i)an, and commence to beard and remove the black part. Take a pint and a half of carefully -picked mussels, and pound them in a MUS (437) MUS mortar, then boil with a pint of made wine or cider, and a full pint of the juice that flowed from the mussels when boiled, a drachm of cayenne, and two drachms of powdered mace
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