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Muskmelon Salad
From Delta Gamma cook book, 1922
Serves 2
Recipe by Jean Sharpe (Xi).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
782Calories
2 gProtein
22 gCarbs
79 gFat
Full nutrition (30 nutrients)
Calories782 kcal
Protein1.9 g
Carbohydrates22 g
Fiber1.8 g
Sugars17 g
Total Fat79 g
Saturated Fat14 g
Monounsaturated Fat23 g
Polyunsaturated Fat38 g
Cholesterol0 mg
Sodium803 mg
Potassium373 mg
Calcium27 mg
Iron1.1 mg
Magnesium29 mg
Phosphorus41 mg
Zinc1 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin C25 mg
Vitamin A541 mcg
Vitamin E9 mg
Vitamin K6 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.7 mg
Folate31 mcg
Water226 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 26. The excerpt below is the record exactly as published.
Muskmelon Salad " Cut the melon into dice and mix with French dressing
Cook this with the app: pantry check, scaling, and the assistant.